Description
It is the first wine made with organic grapes of this Winery, which is very consistent with its philosophy of respecting the terroir with low intervention in the manufacturing processes.
Vineyard: The grapes are native to Maipú, at 800masl. It is an area that provides soft tannins, and very good concentration of aromas, colors and flavors.
Vinification: The grapes are harvested manually. After destemming, the must is carried out to cement eggs by gravity where it remains 10/12 months. It is bottled without going through the barrel.
Tasting Notes: It is an interesting wine, complex but very easy to drink. Fresh, acid, with lots of fruit, which invites you to continue drinking.Service temperature: 14 / 16º
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