It is the first wine made with organic grapes of this Winery, which is very consistent with its philosophy of respecting the terroir with low intervention in the manufacturing processes.
Vineyard: The grapes are native to Maipú, at 800masl. It is an area that provides soft tannins, and very good concentration of aromas, colors and flavors.
Vinification: The grapes are harvested manually. After destemming, the must is carried out to cement eggs by gravity where it remains 10/12 months. It is bottled without going through the barrel.
Tasting Notes: It is an interesting wine, complex but very easy to drink. Fresh, acid, with lots of fruit, which invites you to continue drinking.Service temperature: 14 / 16º